all recipes are gluten-free and dairy-free
Lemon Glaze (Dairy-Free)
Fresh lemon juice and lemon zest pair perfectly with the sweetness of icing in this easy lemon glaze. I love the bright lemon accents in this recipe.
Important Ingredients
Fresh Lemon Juice — Fresh lemon juice is essential to bringing out the lemon flavor in this icing.
Lemon Zest — Lemon zest adds a sharp lemon tang to balance the sweetness in this recipe.
Vegan Butter — I like Earth Balance, but feel free to use a different vegan butter.
Coconut Milk — Coconut milk works well in this recipe to blend the ingredients together.
How to Make this Recipe
Soften the vegan butter. Soften the vegan butter in the microwave on a low power for 20-30 seconds or till the butter is soft enough to easily smash with a fork.
Add ingredients. Add the fresh lemon juice, lemon zest, coconut milk, and powdered sugar.
Mix ingredients. Mix until combined. Feel free to mix by hand or use either a stand mixer or hand mixer.
Substitutions
Almond milk. Feel free to use almond milk instead of coconut milk.
Lemon Glaze
(Dairy-Free)
This easy lemon glaze uses coconut milk and vegan butter to achieve the silky smoothness of perfect icing. Great for topping cookies, cakes, and desserts, this dairy-free glaze bursts with the delicious sharpness of lemon.
Prep Time:
15 Minutes
Cook Time:
Total Time:
15 Minutes
Servings:
12
Ingredients
Instructions
SOFTEN VEGAN BUTTER. Soften the vegan butter in the microwave on a low power for 20-30 seconds or till the butter is soft enough to easily smash with a fork.
ADD REMAINING INGREDIENTS. Add the fresh lemon juice, lemon zest, coconut milk, and powdered sugar.
MIX ALL. Mix until combined. Feel free to mix by hand or use either a stand mixer or hand mixer.
ENJOY. This frosting is good for up to a week in the fridge.
Nutrition Facts
Servings: 12Calories: 72
Carbs: 15g
Fat: 1g
Cholesterol: 2mg
Protein: 0g
Sodium: 8mg
Fiber: 0g
Sugar: 15g
*Nutrition facts are generated using a third-party source and are approximate.
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